MOLCARB NH4

Ammonium Carbonate

(Neutralizing Agent / Leavening Agent)

Ammonium Carbonate
MOLCARB NH4 chemically known as Ammonium Carbonate, is a white crystalline inorganic compound widely used in the food industry, especially in baking and as a functional processing aid.

MOLCARB NH4

Ammonium Carbonate

Ammonium Carbonate

Muby Chem operates a state-of-the-art manufacturing facility producing Ammonium Carbonate, known for its exceptional purity and efficacy. This compound is particularly valuable in the food industry.

Our cutting-edge technology ensures the production of high-quality Ammonium Carbonate, meeting the highest standards for performance and consistency.

Application: MOLCARB NH4 is primarily used as a leavening agent in the baking industry, particularly in the preparation of cookies, crackers, flatbreads, and biscuits, where it decomposes upon heating to release carbon dioxide and ammonia, creating a light texture. It also finds secondary use as a neutralizing agent or acidity regulator in certain food processing applications, although it is less commonly employed than other pH adjusters.

We follow Good Manufacturing Practices (GMP) and adhere to international regulatory standards to ensure quality consistency with continuous supply.

MOLCARB NH4 TYPICAL PROPERTIES

# PROPERTY TYPICAL VALUE
1 CAS Number 8000-73-5

SPECIFICATION

# TEST SPECIFICATION - FCC
1 Appearance It occurs as a white powder or as hard, white or translucent masses
2 Identification
Test (A)

Test (B)

(A) When heated, a sample volatilizes without charring, and the vapor is alkaline to moistened litmus paper.
(B) The solution effervesces.
3 Solubility 1 g dissolves slowly in about 4 mL of water.
4 Chloride Not more than 0.003%.
5 Lead Not more than 3 mg/kg
6 Sulfate Not more than 0.005%.
7 Nonvolatile residue Not more than 0.05%
8 Assay Not less than 30.0 % and not more than 34.0 % of NH3

PACKAGING

MOLCARB NH4 is packed in HDPE bag or HDPE drum with double PE liners inside having bar-coded label and tamper-evident seal.

SHELF LIFE, STORAGE AND PACKING

The shelf life is 5 years. Store in tight, light-resistant containers, preferably at a temperature not exceeding 30°.

ACCREDITATIONS

GMP
GLP
FDCA
FDA
FSSAI
FSSC
HALAL
STAR KOSHER
FAMI QS
ISO

Disclaimer

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